French 2 - Lesson Plan
- What
- French 2 - Lesson Plan
- When
- 11/16/2023
Standard/s: MLII.IP1: Describe what we like/dislike.
Learning Target: I can talk about Food
Success Criteria:
I know my vocab (meals, table setting, lunch and breakfast)
Iknow even more vocabulary (dinner, desserts, beverages and ingredients)
I can apply my articles (a, the, some, and the 'new' partitive - some of)
I can read, understand and order from a menu
Introduction/Connection: Food Daily 10s - slide #5 - reading a menu
**We will submit this for a quiz grade at the end of the unit
DIRECT INSTRUCTION/WORK SESSION:
Review - food vocab -use flashcards to pronounce, identify
Adding new irregular verbs - use the flippy chart powerpoint to add these verbs to your flip chart -
Let's review some recent oldies - Prendre Family
Let's add a new one: Vouloir + Family - see slides #122 - 125
Writtten and oral practice - see worksheet attached below
Restaurant skits!!
Homework - none **Know your cooking date!