Block 4

What

Block 4

When

5/2/2025

Learning targets: I can identify national dish of Spain and specialties of Spain and Peru. I can identify Spanish words for "meal, breakfast, lunch, dinner, and dessert"
Success Criteria: I can recall Food Vocabulary in Spanish.
Intro Connection: Study for 10 minutes

Direct Instruction/Guided Practice
Complete Hazlo Ahora

Complete Unit Test

Watch the harvesting of saffron video (attached)

While looking at chapter 4 Opener pages, discuss Cuy, Paella, Tapas, Saffrón with Google Image
In the attached "food and restaurant vocabulary packet,", copy the Spanish Foods vocabulary list from page 1 onto the English lists. (both lists are in the same order) DON'T do the translation parts yet on each page!

Illustrate Your favorite foods from the vocabulary list

ConnectEd Interactive Board

Powerpoint on food

Assessment: multiple choice, fill in the blank and conjugation quiz
Summary: What country is Paella the national dish of? What are tapas? What is "cuy" and where is it a specialty? What is saffrón and why is it so expensive?